Porcini king mushrooms
Cantharellus cibarius is an extremely tasty mushroom, a favorite of chefs, due to its peppery taste and strong aroma it can be used in many dishes. We find the Pernarites almost all year round, from spring to autumn, perhaps even in the first months of winter in the warmest regions of our country, in forests with broad-leaved tree species but also in conifers, they love moist places, always in large groups, we can fill a large basket from one collection point. Its flesh is white-yellowish, fragile, with a characteristic smell of fruit, apricot and a nice spicy taste.
Description
Cantharellus cibarius is an extremely tasty mushroom, a favorite of chefs, due to its peppery taste and strong aroma it can be used in many dishes. We find the Pernarites almost all year round, from spring to autumn, perhaps even in the first months of winter in the warmest regions of our country, in forests with broad-leaved tree species but also in conifers, they love moist places, always in large groups, we can fill a large basket from one collection point. Its flesh is white-yellowish, fragile, with a characteristic smell of fruit, apricot and a nice spicy taste.
Greek Origin
Additional information
| Weight | 0,0000000 kg |
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