Morels
Morels are a wild, edible mushroom found in areas beyond the northern hemisphere. It is one of the most popular edible mushrooms. Despite their rarity, morel mushrooms are a raw material sought after by many chefs around the world.
Description
Morchella Edible Morchella has a strong aroma that makes it suitable for aromatic sauces and pasta dishes. One of the most delicious and sought-after mushrooms in French cuisine and beyond, it is edible, extremely tasty. Easy mushroom to recognize, due to its unusual appearance
Greek Origin
Additional information
| Weight | 0,0000000 kg |
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