Wild celery (alisanders)
Smyrnium olusatrum (Smyrnium olusatrum), common name Celery or Smyrnia, is a cultivated flowering plant, which belongs to the family of Apiidae (or Umbelliferae, Apiaceae or Umbelliferae).[1] Also known as Alexanders, alisanders.
Description
Its leaves and tender shoots are collected from winter to spring. They are used raw in salads, boiled in soups, in vegetable pies, as a spice in fish dishes and in meat broths.
Its seeds are aromatic and are used as a spice, as a substitute for pepper and in the preparation of aromatic salt.
Its root can be cooked and eaten as a vegetable or salad. Their taste is similar to that of celery, but it is more spicy.
Origin Greece.
Additional information
| Weight | 0,0000000 kg |
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