Wild Asparagus
20,34 €
The shoots from asparagus Acutifolius or Wild asparagus are collected from February to May, when they are tender and reach the desired size of 10-15 cm.
They are eaten raw in a salad with oil and vinegar, boiled in salt water and tied with twine, they are best in an omelet.
Sprouts contain vitamins A, B1, B2, C, E, carotene, magnesium, phosphorus, calcium, iron, sodium, potassium, zinc, folic acid, niacin, resins, tannins, steroid saponins, glycosides, asparagine, arginine, tyrosine, flavonoids.
Out of stock
Description
The shoots from asparagus Acutifolius or Wild asparagus are collected from February to May, when they are tender and reach the desired size of 10-15 cm.
They are eaten raw in a salad with oil and vinegar, boiled in salt water and tied with twine, they are best in an omelet.
Sprouts contain vitamins A, B1, B2, C, E, carotene, magnesium, phosphorus, calcium, iron, sodium, potassium, zinc, folic acid, niacin, resins, tannins, steroidal saponins, glycosides, asparagine, arginine, tyrosine, flavonoids.
Origin Greece.
Additional information
| Weight | 0,0000000 kg |
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