black truffle paste tartufata 500gr
12,00 €
Black Truffle Sauce with Mushroom and Greek Truffle. A special and very tasty sauce. It goes great with pasta, spaghetti, as a dip, potatoes and . appetizer (on bread or bruschetta).
An excellent base for many dishes, the FORAGE Tartufi sauce consists of mushrooms, truffles and pure ingredients. The excellent quality and authenticity of the sauce makes the product appreciated by both beginners and truffle lovers.
FORAGE Tartufi truffle sauce is used in combination with many pasta or rice dishes. It is ideal for omelettes or for more complex dishes such as truffle béchamel, mayonnaise or truffle cream. Truffle risotto is delicious and is the simplest use that can be made with this product.
Forage Tartufi truffle sauce is ideal for beginners who want to get to know truffle magic. Choose from the varieties of sauce and discover the intensity of the truffle aroma.
βαρος 500gr
Description
Description
Black Truffle Sauce with Greek Truffle. A special and very tasty sauce. It goes great with pasta, spaghetti, as a dip, potatoes and as an appetizer (on bread or bruschetta).
An excellent base for many dishes, the FORAGE Tartufata Truffle sauce consists of mushrooms, truffles and pure ingredients. The excellent quality and authenticity of the sauce makes the product appreciated by both beginners and truffle lovers.
Ways of using
FORAGE Tartufata truffle sauce is used in combination with many pasta or rice dishes. It is ideal for omelettes or for more complex dishes such as truffle béchamel, mayonnaise or truffle cream. Truffle risotto is delicious and is the simplest use that can be made with this product.
The forage truffle sauce Tartufata is ideal for people who are just starting out and want to get to know truffle yeast. Choose from the varieties of sauce and discover the intensity of the truffle aroma.
Method of preparation:
I boil the spaghetti in salted water for 1-2 minutes less than the time indicated on the package (as they will also absorb the cream afterwards) and strain them.
At the same time, I put the milk and butter in a vessel until the mixture boils 1-2 times.
I add the parmesan and salt and pepper and as soon as the cream sets and acquires volume, I add the truffle paste to dissolve in the mixture (without boiling). Then I add the strained spaghetti and turn it with the pot so that the sauce gets everywhere.
I serve on the plates and garnish with some chopped parsley, some parmesan cheese and even freshly cracked pepper.
That's it for this simple and delicious macaroni with truffle flavor and aroma!
MATERIALS
• 500 gr. fettuccine-type spaghetti, tagliatelle, linguini or kofta such as shells, penne, rigatoni, bows (i.e. pasta with surface and volume),
• 1/2 jar (90 g) of black or white truffle paste
• 70 gr. fresh butter,
• 2 fl. fresh whole milk,
• 5 tbsp. grated parmesan (for the sauce),
• salt and pepper,
• grated parmesan (for garnish),
Βάρος 500gr
keep in a shady and cool place, after opening keep in the refrigerator.
Origin Greece.
Additional information
| Weight | 1,0000000 kg |
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