Dried wild garlic 25gr
6,70 €
Allium ursinum, commonly referred to as wild garlic is a bulbous perennial flowering plant in the Amaryllis Amaryllidaceae family.
Wild garlic leaves are edible and can be used in salads.
They are also eaten boiled as vegetables, in soups or as an ingredient in sauces.
Although it has quite a strong aroma, wild garlic has a fruitier and milder taste than conventional garlic.
weight 25gr
In stock
Description
Dried wild garlic
wild garlic ( Allium ursinum ), dried wild garlic, is a far superior spice.
Ways of using
– Use it as a substitute for garlic or onion in salads.
– Make garlic pate with wild garlic, sea salt, pine nuts, freshly grated parmesan (or avocado), black pepper and olive oil
– Add to tomato sauces in place of basil
– Use as a garnish in spicy dishes and soups
– Add it to scrambled eggs.
Weight 25gr
Keep in a shady place.
Origin Greece.
Ingredients: dried wild garlic.
Additional information
| Weight | 0,100 kg |
|---|
